Vietnamese Foodies - Dubai Hills Menu

Classic Vietnamese iced coffee brewed to perfection, offering a bold and invigorating taste served over ice.

Special Vietnamese iced coffee with rich condensed milk, blending smooth sweetness with robust coffee flavor for a refreshing drink.

Delicate and crispy almond cookies, baked to a golden perfection, with each order including 6 pieces.

Silky crème caramel with a luscious caramelized top, offering a perfect balance of creamy sweetness.

Delicious Vietnamese pho featuring soft, slow cooked brisket in a rich, 14-hour simmered broth, served with traditional rice noodles for a comforting bowl of authentic flavor.

Fermented Chinese Cabbage

Steamed Vegetables (Carrots, Chinese Cabbage and Bok choy leaves)

A platter to share featuring rice paper shrimp rolls, chicken spring rolls, papaya salad, crispy prawn ravioli, and chicken satay skewers.

Chilli Satay Sauce

Crispy tempura shrimps tossed in a spicy chili mayonnaise.

Spicy and aromatic chilli with tamarind sauce edamame, a classic snack

Grilled chicken satay skewers marinated with peanut butter served with a zesty salt and lemon pepper sauce, offering a perfect blend of savory and tangy flavors.

Crispy chicken thigh cubes roasted with aromatic homemade lime leaf salt, served with a side of tangy carrot and papaya pickles.

Crispy prawn crackers served with a tangy sweet chili sauce

Calamari rings with lime pepper chilli salt

Golden chicken spring rolls packed with savory fillings of sweet potato, carrots, cabbage, lemon leaves and mushrooms, accompanied by a sweet chili sauce and garnished with sesame seeds.

Crispy coconut prawns served with a sweet chili sauce, garnished with sesame seeds.

Flavorful sea salt edamame, lightly seasoned

Crispy vegan spring rolls filled with sweet potato, carrots, cabbage, leek, and mushrooms, served with a sweet chili sauce and topped with sesame seeds.

Mushroom-stuffed chicken wing with creamy pesto dipping sauce.

Soft Shell crab tempura with creamy pesto dipping sauce, kimchi on the side.

Aromatic 24-hour roast duck served with steamed buns, spring onion, cucumber and hoisin dipping sauce

Crispy prawn tropical salad - mixed lettuce leaves with passion fruit & orange dressing garnished with strawberry, topped with crispy prawns

Vegan cabbage hand rolls with tofu, mushroom, corn, green beans & carrot fillings in vegan broth

Savory fried rice with tender prawns and chicken, mixed with eggs, carrots, snow peas, sweet corn, and pickled cucumber, all topped with crispy fried shallots.

A flavorful bowl of cold vermicelli noodles with tender satay-grilled chicken and crispy chicken spring rolls. With cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves served with a side of nuoc cham sauce for a perfect balance of textures and flavors.

Rich and flavorful chicken curry cooked with colorful capsicum, accompanied by jasmine steamed rice.

Stir-fried vermicelli noodles with a medley of seafood including squid and prawns, along with eggs, mushrooms, cabbage, carrot and bean sprouts for a satisfying and hearty dish.

Pad Thai with chicken, tofu and eggs, herbs, beansprouts and roasted peanuts on side

Classic Pad Thai featuring prawns, tofu, and eggs, garnished with fresh herbs, bean sprouts, and roasted peanuts on the side for added crunch.

Flavorful beef fried rice with eggs, carrots, snow peas, sweet corn, and pickled cucumber, finished with a topping of crispy fried shallots.

A delicious bowl of cold vermicelli noodles featuring savory beef tenderloin stir-fry with with cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves served with a side of nuoc cham sauce for added zing.

Tangy Tom Yum soup brimming with juicy prawns, tender mushrooms, and cherry tomatoes, infused with lemongrass and lemon leaves and served with jasmine steamed rice.

Prawns stir-fried in a zesty Szechuan chili sauce with capsicums and red onions, served with jasmine steamed rice.

Spicy Szechuan chicken stir-fried in a bold chili sauce, paired with capsicums, red onion and served with jasmine steamed rice.

Savory rice paper rolls stuffed with grilled chicken kebab, fresh lettuce, aromatic herbs like coriander, mint, basil, green mango, and papaya and radish pickles, drizzled with peanut sauce.

Delicious fresh rolls featuring 5-spice grilled chicken, crisp lettuce, cucumber, carrots, and coriander, mint, basil paired with bun noodles and served with traditional nuoc cham sauce and peanut sauce.

Rice paper rolls packed with fresh shrimp, crunchy carrots, cucumber, lettuce, coriander, mint, basil and bun noodles, complemented by a side of nuoc cham sauce and peanut sauce.

Tender beef tossed with a tangy tamarind dressing, paired with red capsicums, white onions, fresh herbs, cherry tomatoes, and roasted peanuts.

Crispy green papaya and tender prawns mixed with cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts for a vibrant, flavorful salad.

Crisp green papaya combined with tofu, cucumber, carrots, cherry tomatoes, fresh herbs, and roasted peanuts, offering a light yet satisfying salad option.

A refreshing salad with grilled chicken and coriander-infused cabbage, complemented by crunchy carrots, herbs, roasted peanuts, and juicy cherry tomatoes.

Hearty vegan curry featuring tofu and a medley of vegetables, served with jasmine steamed rice for a comforting and flavorful meal.

A bowl of cold vermicelli noodles with Stir-fried lemongrass tofu served with cut cucumber, Lollo Russo, Boston lettuce, bean sprouts, pickles, fried onions, peanuts, mint, coriander and basil leaves accompanied by vegan nuoc cham sauce.

Stir-fry Rice Noodles with Dehydrated Button mushroom & tofu, beansprout and vegan wok sauce

Flavorful vegan fried rice with tofu, green peas, carrots, sweet corn, and pickled cucumber, topped with crispy fried shallots for added texture.

A satisfying vegan Pad Thai with tofu, beansprouts, and fresh herbs, complemented by roasted peanuts on the side for a crunchy finish.

Delicate dim sum filled with a savory mix of water chestnut, shiitake mushrooms, and carrots, served with a side of soy sauce for dipping.

Dehydrated Button mushroom & cabbage salad with cucumber, carrots, herbs, roasted peanuts and cherry tomatoes

Fresh and light vegan rolls filled with sweet potato, eggplant, zucchini, cucumber, coriander, mint, basil, lettuce, sesame oil, garlic and bun noodles, served with a flavorful vegan nuoc cham sauce.

A comforting clay pot dish with tofu, eggplant, and mushrooms, served with jasmine steamed rice for a rich and satisfying meal.

A vibrant mix of seasonal vegetables stir-fried with carrots, bok choy, Chinese cabbage, mushroom served with jasmine steamed rice.

Revitalizing detox water infused with lemongrass and pandan leaves, designed to refresh and rejuvenate.

Freshly squeezed orange juice enriched with chia seeds, adding a nutritious boost to your drink.

Natural sparkling mineral water, served in a 250 ML bottle.

Sugar-free lemon-lime flavored soda. Served in a 300ml bottle.

Lemon-lime flavored carbonated soft drink. Served in a 330 ML can.

Still natural mineral water, served in a 750 ML bottle.

Refreshing Vietnamese iced herbal tea brewed with la han guo, chamomile, and pandan leaves, offering a soothing and aromatic experience.

Sweet lychee fruit paired with mint and soda water, delivering a light and bubbly drink with a touch of tropical flavor.

Natural mineral water in a 330 ML bottle.

A tropical blend of fresh orange juice, coconut water, and lemongrass sticks, creating a refreshing and invigorating drink.

Chilled black tea infused with sliced peaches and fresh mint, offering a fruity and refreshing twist on classic iced tea.

Zesty lime juice combined with fresh mint and soda water, creating a fizzy and refreshing beverage perfect for a hot day.

Tender grilled duck with rich hoisin sauce, paired with homemade chicken liver pate, creamy mayonnaise, crisp cucumber, pickles, and coriander for an indulgent Banh Mi experience.

Tender lemongrass-grilled beef tenderloin topped with a spicy pepper sauce, complemented by homemade mayonnaise, crunchy cucumber, carrot and papaya pickles, and coriander.

Crispy cream dory fish served with a zesty Viet pesto sauce, homemade mayonnaise, fresh cucumber, tangy pickles, and coriander for a deliciously crunchy Banh Mi.

Savory lemongrass-grilled chicken thigh paired with creamy peanut sauce, homemade mayonnaise, homemade chicken liver pate, crisp cucumber, carrot and papaya pickles, and fresh coriander for a flavorful and satisfying Banh Mi.

Fresh rice noodles tossed in a special sauce and topped with 5-spice grilled chicken and roasted peanut on the side for a deliciously balanced dish.

Tender slow-cooked beef infused with sweet dates and shallots, served with jasmine steamed rice for a hearty and comforting dish.

Tender beef stir-fried with vibrant capsicums, basil, long beans, and egg, served with jasmine steamed rice for a flavorful meal.

Lemongrass-grilled chicken thigh served over jasmine steamed rice, accompanied by a refreshing papaya salad with roasted peanuts and a zesty salt lemon pepper sauce.

Grilled salmon glazed with miso sauce, paired with a crisp papaya salad topped with roasted peanuts, and served with jasmine steamed rice for a balanced and flavorful meal.

Baked seabass wrapped in banana leaves, complemented by a vibrant papaya salad with roasted peanuts and served with jasmine steamed rice.

Grilled duck breast in rich hoisin sauce, served with crispy duck skin, stir-fry vegetables, and pickled kimchi, accompanied by jasmine steamed rice and a lemon pepper sauce.